Tray Chic: Celebrating Indiana's Cafeteria Culture |
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by: Sam Stall List Price: $22.99 Price: $0.01 You Save: $22.98 (100%)Prices subject to change. Availability: Usually ships in 1-2 business days
Dewey Decimal Number: 647.95 EAN: 9781578601363 ISBN: 1578601363 Label: Emmis Books Manufacturer: Emmis Books Number Of Items: 1 Number Of Pages: 128 Publication Date: June 01, 2004 Publisher: Emmis Books Studio: Emmis Books Editorial Review: Product Description: Sam Stall lovingly tells the stories of Indiana's cafeteria culture, its culinary and cultural history, dotes on beloved house specialties, like fried chicken, cream pies and other delectable Hoosier comfort food, and collects photos and memorabilia that recall a time gone by. It's time to eat! Average Rating:
 Rating: - A fun, fascinating readCafeterias. "They're about as state-of-the-art as a brontosaurus. And almost as rare. Unless you live in Indiana." (p. 6) Indiana, with its love of tradition (or is it fear of change?) has somehow kept the traditional cafeterias open and thriving, especially in central Indiana. Sam Stall explores the history of cafeterias in general and then explores the particular restaurants that have survived from those days of the dinosaur until today, including the recently closed "Laughner's"(the granddaddy of them all), MCL (the biggest chain), Gray Brothers (probably the best), Poe's (located just a stone's throw from Gray's - it gets a lot of their overflow business) and Jonathan Byrd's (with the biggest cafeteria line in the world). Add to that a cafeteria in Oolitic and Shapiro's, a cafeteria that disguises itself as a deli, throw in a discussion concerning the differences between a cafeteria and a buffet, add lots of humor and great interviews with these successful business owners and you have the recipe for a fun, breezy read about a bit of Hoosier culture. A must for that proud devotee of Hoosier culture. Browse for similar items by category: Click to Display |
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