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1.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by:
Karen Page
,
Andrew Dornenburg
September 16, 2008
List Price:
$35.00
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$22.15
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$12.85 (37%)
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2.
Culinary Artistry
by:
Andrew Dornenburg
July 20, 1999
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3.
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
by:
Andrew Dornenburg
,
Karen Page
2006-09
List Price:
$35.00
Amazon.com's Price:
$23.10
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$11.90 (34%)
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4.
Becoming a Chef
by:
Andrew Dornenburg
,
Karen Page
October 10, 2003
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$29.95
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$19.77
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$10.18 (34%)
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5.
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
by:
Andrew Dornenburg
,
Karen Page
May 18, 1995
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6.
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by:
Andrew Dornenburg
,
Karen Page
November 05, 2003
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$29.95
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$25.60
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7.
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
by:
Andrew Dornenburg
,
Karen Page
January 30, 2001
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$29.95
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$22.76
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$7.19 (24%)
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8.
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
by:
Andrew Dornenburg
,
Karen Page
September 22, 1998
List Price:
$29.95
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$22.76
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9.
The Becoming a Chef Journal
by:
Andrew Dornenburg
,
Karen Page
1996-11
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10.
by Andrew Dornenburg What to Drink with What You Eat
by:
Andrew Dornenburg
2006
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