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1.
Le Cordon Bleu Cuisine Foundations
by:
Le Cordon Bleu
April 21, 2010
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2.
70 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step by Step with 250 Photographs
by:
Jane Bamforth
May 16, 2010
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The Practical Encyclopedia of Superfoods: With 150 high-impact power-packed recipes.
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Audrey Deane
September 16, 2010
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4.
Classic Cocktails: The home bartender's guide to mixing spirits and liqueurs: 150 sensational drink recipes shown in 250 fabulous photographs
by:
Stuart Walton
May 16, 2010
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5.
The Illustrated Book of Herbs
by:
Gilda Daisley
July 01, 1997
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6.
All Gourmets Great and Small
by:
Clive Russell-Taylor
,
Angela Russell-Taylor
October 12, 1989
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7.
Soyfoods Cookery: Your Road to Better Health
by:
Louise Hagler
September 30, 1996
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8.
Tray Chic: Celebrating Indiana's Cafeteria Culture
by:
Sam Stall
June 01, 2004
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9.
Weekend: Simple Food for Lazy Days
by:
Sarah Banbery
,
Debbie Lewis
October 14, 2002
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10.
Chinese Recipes (Uni-Books)
from: G & R Pub
1994-08
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